Delicacy with lavender

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Thanks to the gentleness of the dry lavender flower (Lavandula angustifolia), it can be used for various gastronomic purposes like flavouring ice creams, syrups, cookies, teas and honey, decorating food. Detail
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We produce the smaller-bottled lavender syrup from the flower of the organic lavender from the Lavender Farm of Dörgicse with xylitol, which is known for plenty of its health benefits. Detail
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We produce the bigger-bottled lavender syrup from the flower of the organic lavender from the Lavender Farm of Dörgicse in the traditional way.

Ingredients: water, sugar, organic lavender flower, citric-acid. Detail
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Macrobiotic lavender cookie for gourmets. Detail
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